![How Tribal Youth Ambassadors are Reviving Local Indigenous Food and Culture](https://acornbites.com/wp-content/uploads/2019/02/Acorn-Processing-RESIZED.jpg)
American Indian communities in the United States have some of the highest rates of diabetes and cardiovascular and liver disease. A combination of poverty, limited access to healthcare, a lack of access to fresh food, and high stress contribute to these health problems.
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